Mochi Mochi Mochi~~~
We were supposed to meet up with Miss Ma today, so I made some Mochis for her last night.
Matcha Green Tea Daifukus
and Chocolate Strawberry DaifukusMatcha Green Tea Daifukus
Ingredients:1 Cup Glutinous Rice Flour
1/4 Cup Sugar
1/2 tsp Matcha Green Tea Powder
2/3 Cup Water
1 Cup Course Red Bean Paste
2 Tbsp Potato/Corn Starch (for dusting)
Directions:
1. Mix Glutinous Rice Flour, Sugar, Matcha Green Tea Powder, and water together until smooth.
2. Pour in microwave safe bowl sprayed with non-stick cooking spray. Cover with wet paper towel. Microwave on high for 2 minutes.
3. Let cool until cool enough to handle.
4. While Mochi mixture cools, separate the red bean paste into 12 equal parts. Roll each part into a ball.
5. Take a 1-inch piece and flatten, using potato/corn starch to dust hands. Wrap a red bean paste ball into flattened mochi piece. Form into a ball. Set aside and continue with the next Mochi.
Chocolate Strawberry Daifukus
Ingredients:1 Cup Glutinous Rice Flour
1/4 Cup Sugar
1 tsp Cocoa Powder
2/3 Cup Water
1/2 Cup Strawberries, diced
1/2 Cup Semi-Sweet Chocolate Chips
1 Tbsp Potato/Corn Starch (for dusting)
Directions:
1. Mix Glutinous Rice Flour, Sugar, 1/2 tsp Cocoa Powder, and water together until smooth.
2. Pour in microwave safe bowl sprayed with non-stick cooking spray. Cover with wet paper towel. Microwave on high for 2 minutes.
3. Let cool until cool enough to handle.
4. When Mochi is almost cooled, melt chocolate chips in a microwave safe bowl in microwave. Mix with strawberries.
5. Mix 1/2 tsp Cocoa Powder and potato/corn starch. Take a 1-inch piece and flatten, using cocoa powder and potato/corn start to dust hands. Wrap 2-3 pieces of chocolate covered strawberries into flattened mochi piece. Form into a ball. Set aside and continue with the next Mochi.
