咖喱角 (Curry Beef Empanadas)

I was getting my spongecake recipe from the Maria Lee website and came across this recipe for 咖喱角 (Curry Beef Empanadas). I made the filling and it tasted ok...but after it was baked in the pastry...it became REALLY salty...not sure why...but we'll hafta add less salt next time...and I might add potatoes next time...:)

Overall...trial one was ok...steven didn't like it...and will not eat another one...the dad didn't comment on it...and the mom thought the filling was dry...:(