I brought all the Starry Starry Scones that I baked on Tuesday to work on Wednesday. Steven wasn't too happy about it, so I made more last night: Two batches of Vanilla Bean Scones (his favorite), one batch of Chocolate Chip Scones (my favorite), and one batch of Snickerdoodle Scones (my new favorite!).
I made the new addition to this family by adding 2-3 tsps cinnamon to the Vanilla Bean Scones dough, and topping it with cinnamon sugar. The cinnamon sugar is roughly 1 part cinnamon to 3-4 parts sugar. These Snickerdoodle Scones are so awesome!! Next time, I think I'm going to top it was some raw sugar for a CRUNCH!!!
I enjoy cooking/baking, especially for other people. I love to know that my food makes others happy. I believe that each food item should be created with love. The more love put into the creation, the better it will taste.
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