Japanese Style Cheesecake

I decided to try and bake a Japanese Style Cheesecake today. I doubled this recipe from a Chinese blog, and baked it for 50 minutes. I don't know if I didn't bake it enough or what, but it was a bit soggy/mushy in the center. Thing is...the toothpick came out "almost" clean, so I thought it was done.

Anyways, here are some pictures...