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Cafe Chibita
Sunday, May 03, 2009
New Blog
Today, I start a new blog.
Here, I will post anything worth mentioning.
Can't wait!!!
To my new blog...*toast*...
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Debbie Chan
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About Me
Cafe Chibita
I enjoy cooking/baking, especially for other people. I love to know that my food makes others happy. I believe that each food item should be created with love. The more love put into the creation, the better it will taste.
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Blog Archive
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2010
(1)
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May
(1)
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2009
(23)
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September
(2)
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May
(21)
Bread Bread Buns Buns...
椰汁馬豆糕 (Coconut Split Pea Jello) vs. 花奶綠豆滑 (Milky M...
Personal-Sized Fruit Tarts
Matcha Green Tea Daifuku & Chocolate Strawberry Da...
馬拉糕 (Malaysian Style Steamed Sponge Cake) - Trial Two
Starry Starry Scones...Again...
Starry Starry Scones
Barbecue Baby Back Ribs
咖喱角 (Curry Beef Empanadas)
梳乎厘 (Souffle)
Daifuku (AKA Mochi)
Steamed "Malaysia" Sponge Cake 馬拉糕
Japanese Style Cheesecake
Meringue Mushrooms
Cinco de Mayo Fiesta!!!...continued
!~!~!~!~! Happy Cinco de Mayo !~!~!~!~!
Bell Pepper Spaghetti Bolognese
Red Velvet Sandwich Cookies
Tony's 25th Birthday Chocolate Chip Cheesecake
Portuguese Egg Custard Tart, Hong Kong Style Egg C...
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